Ethiopian beef tibs with Berbere

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ovVk5QspWrY

See how to make Ethiopian tibs with beef and berbere (spicy and fragrant spice mix that conquers chefs from the springs of the Nile to Sydney and New York. • For more information: https://bit.ly/3mv8cgc • YU WILL NEED: • 900 g beef tenderloin • 500 g red onion • 1 tbsp. grated ginger • 1 tbsp. grated garlic • 4 tbsp. Berbere spice mix • 400 g grated tomatoes • 1 whole tomato • 200 g spinach • 2 tbsp. butter/ghee • oil • salt and black pepper • fresh coriander (optional) • chili (optional) • flatbread or injera

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