Youtor
Freezin Cold Cheetos Are The Snack Of The Future
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=owo-x0DyQno
Today, Josh is creating Freezing Cold Cheetos from GMM #1685, Alternate Universe Snacks. Make your own with the recipe below! MK #052 • Check out Alternate Universe Snacks, GMM #1685 - • Alternate Universe Snacks Taste Test • Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... • Check out our podcast, A Hot Dog Is A Sandwich! • Apple Podcasts: https://mythic.al/ahdias • Spotify: https://mythic.al/hotdog • Click the bell icon so you'll know when we add a new video! • Want more Mythical Kitchen? Check out these playlists: • Fancy Fast Food - • Fancy Fast Food | Mythical Kitchen • Snack Smash - • Snack Smash | Mythical Kitchen • Food Fears - • Food Fears | Mythical Kitchen • Food Feats - • Food Feats | Mythical Kitchen • Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... • Join the Mythical Society: https://www.mythicalsociety.com • Follow Mythical Kitchen: • Instagram: / mythicalkitchen • Facebook: / mythicalkitchen • Mythical Chef Josh's Instagram: / mythicalchefjosh • Follow Mythical: • Instagram: / mythical • Facebook: / mythical • Twitter: / mythical • Website: https://mythical.com • Check Out Our Other Mythical Channels: • Good Mythical Morning: / goodmythicalmorning • Rhett Link: / rhettandlink • Ear Biscuits: https://applepodcasts.com/earbiscuits • Good Mythical MORE: / goodmythicalmore • Want to send us something? https://mythical.com/contact • Time Stamps • -------------------------- • Cold Powder - 1:09 • Polenta Mix - 3:45 • Fry Dust - 5:51 • Recipe • -------------------------- • Step 1: Make the Freezing Cold powder • Ingredients • 1 container of Wintergreen Altoids • 1 container of Ice Breakers CoolMint • 2 containers of powdered blue food dye • ⅓ Cup powdered sugar • 1) Combine altoids, ice breakers, and menthol crystals in a spice grinder. Grind into a powder. Add the powdered blue food dye. • 2) Sift out any leftover granules on a sheet of parchment paper. • 3) Set aside in a bowl. • Equipment • Spice grinder • Tamis • Parchment paper square • Medium Bowl • Step 2: Make the Polenta Mix • Ingredients • ½ cup water • 1 tube pre-made polenta • 2 tsp cornstarch • ½ tsp salt • ¼ tsp baking powder • 1 box of cornstarch • 1) Add water to the medium sized pot. Allow to simmer. • 2) Using a whisk, break up the tube of pre-made polenta into the hot water. • 3) Once it has become a smooth paste, add in the corn starch, salt, and baking powder. • 4) Allow to cool slightly, and put in a piping bag with a large round tip. • 5) Coat the surface of a sheet pan with LOTS of corn starch. Pipe large lines of your polenta mix onto the corn starched surface. Dust the top of the lines with more corn scratch. • 6) Using a bench scraper or butter knife, slice the polenta into Cheeto-lenghed tubes. • 7) Using your hands, begin to make Cheeto shaped pieces. Add back into corn starch. • Equipment • Whisk • Medium size pot • Silicone spatula • Piping bag + Large round tip • Sheet pan (2) • Butter knife • Step 3: Fry and Dust • Ingredients • 1) Heat up the deep fryer to 400 degrees. • 2) Begin to drop in the pieces of Cheeto until they puff and float, about 45 seconds. • 3) Remove and place on a sheet pan with a rack to drain off any excess oil. • 4) Dust with Freezing Cold powder. • 5) Eat with caution ;) • Equipment • Deep fryer • Spider • Sheet pan with rack
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