How Savage and Cookes new whiskey got its name

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Savage and Cooke have a new wheated bourbon that is a bottled-in-bond. It's called Bloody Butcher, after the corn variety used to make it. Distiller Dylan Carney tells us how this corn variety got the name in the first place. The Savage and Cooke distillery is doing some great things with their whiskey! 🥃 • #whiskey #bottledinbond #bourbon #whisky #whiskeytube #whiskeywednesday #bourbonandbeyond #bourbonwhiskey #bourbonreview #distilling #distillery #distiller #distillerinterview #corn #farming #bloodybutcher

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