Bread Loaf 传统面包

YOUR LINK HERE:

http://youtube.com/watch?v=p-QZI9ePXE0

💗 This Soft and Fluffy Bread Loaf recipe has never failed me! Its a very easy bread recipe for beginners. • For this bread loaf recipe, I used Japanese bread flour. This flour produces a more delicate bread texture. Any other bread flour should be fine. I have used other bread flour using this same recipe. I get soft and fluffy bread as well. Some bread flour might result in slightly chewy texture. So it really depends on your preference. • 💗 Important update: • 1. Based on feedback, the top of the bread gets very brown, so recommend to change preheat and baking temperature to 180°C. Bake for 40-50 minutes • 2. To get softer bread, recommend to use Japanese Flour • 💗 Ingredients: • 400 grams (3 cup + 2 tablespoon ) bread flour 高筋面粉 400克 3杯 + 2汤匙 https://shope.ee/9eiiFnzPDk • https://shope.ee/4pdSTYqHM8 • 265-270 ml (1 cup + 1 tablespoon ) lukewarm water 温水 265-270毫升 1杯 + 1 汤匙 • 30 grams (2 - 1/2 tablespoon ) sugar 糖 30克 2-1/2 汤匙 • 2 grams (1/4 teaspoon) salt 盐 2克 1/4茶匙 • 6 grams (1-1/2 teaspoon) yeast 酵母 6克 1-1/2茶匙 https://shope.ee/5zpPrsYavo • 30 ml (2 tablespoon) vegetable oil 菜油 30毫升 2汤匙 • 💗 TOOLS INGREDIENTS IN VIDEO (affiliate): • Japanese Bread Flour: https://shope.ee/3KknYRZP04 • (Disclaimer: Some of the above links are affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. I have not bought from all the sellers in the affiliate links. Only wish to provide more information on the ingredients and tools used in the video.) • 💗 • Facebook: / ruyiasianrecipes • Instagram: / ruyiasianrecipes • Website: https://ruyiasianrecipes.com • 💗 • #bread #breadloaf #veganbread #baking #stayhome #withme #staysafe

#############################

New on site