How to Make Cassava Chips

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=p4deB8oh_p0

#shorts #cassavachips #yuca #cassavaroots #chips #snacks #latin #latinoamerica #asmr • In this exciting video, we're showing you how to make crispy, golden-brown cassava chips that are the perfect snack for any occasion! We start by peeling and slicing fresh cassava into thin, even slices, before frying them to perfection in hot oil. The end result is a crunchy, savory chip that's packed with flavor and texture. Whether you're looking for a healthier alternative to potato chips or just want to try something new, these cassava chips are sure to hit the spot. • -------------- • //Cassava (yuca) Chips// • 1. Peel the cassava completely until you see the white flesh. • 2. Cut the cassava into smaller pieces, so it's easier to slice. • 3. Using a potato peeler or mandoline, slice the yuca into paper-thin slices and lay them on paper towels to dry. • 4. In a large skillet, heat 1-2 inches of oil at medium heat (280ºF). • 5. Fry the cassava chips in batches for about 30 seconds until they are golden. • 6. Drain on paper towel-lined plates and immediately season with salt. • ------------- • FOLLOW ME: • TikTok: tiktok.com/@juicyncrispycooking • Instagram: instagram.com/juicyncrispycooking • YouTube: / @juicyncrispycooking

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