Homemade Pasta Bianca DIY Vegan “White Dough” shorts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=p5dneYrzXgk

Homemade Pasta Bianca | Vegan “White Dough”🌱 • 📝 • 400g Semola di Grano Duro (not durum wheat flour) • 200g water • Pasta Shapes: • Gnocchetti Sardi ( Malloreddus ) : A Sardinian classic, these small, ridged shells are perfect for catching every bit of your sauce. Ideal for rich, hearty sauces! • Trofie : Twisted pasta shapes originated from Liguria famously pair with pesto. Trofie’s unique shape and firm texture make them a delightful companion to both creamy and oil-based sauces. • Tagliolini : A thinner version of tagliatelle, long, these slender ribbons are delicate yet hold up beautifully with a variety of sauces. Whether you prefer a simple aglio e olio or a luxurious truffle sauce, tagliolini are pretty classy! • Sacchetti : 👀 Follow and Stay tuned for the drop of this recipe! Sacchetti, meaning ‘little bags’ or ‘parcels’ offer a playful and versatile shape, perfect for stuffing your favorite fillings. Guess what I did to mine?? • For an in-depth tutorial on crafting these pasta shapes and how to pick your perfect flour at home head over and subscribe to my channel! • Indulge in the art of simple pasta making, embracing minimalism and tradition. This is the essence of an authentic, sustainable and accessible culinary experience for everyone. • #diy #homemade #eggless #pasta #sustainability #plantbasedrecipes

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