Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=p5qbBq3d0i8
This is the fifth module of the online course generated by the Collaborating Centre on Antimicrobial Resistance in Foodborne and Environmental Bacteria MEX-33 (https://apps.who.int/whocc/Detail.asp...) led by the Chemist Amada Vélez Méndez, General Director of Agro-Alimentary, Aquaculture and Fisheries Safety of the National Service for Agro-Alimentary Health, Safety and Quality (SENASICA) and the Chemist Mayrén Cristina Zamora Nava, Director of the National Reference Center for Pesticides and Contaminants. • The complete course will be available on the PAHO/WHO training platform and will include complementary reinforcement activities for each of the topics. • This module 5 covers: The susceptibility test by the broth dilution method considering both microdilution and macrodilution with each of its steps, the Minimum Inhibitory Concentration (MIC), quality controls and common sources of error
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