Besan ke Altay Paltay Recipe By Food Fusion

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A must try Besan ke Altay Paltay recipe. Have them with rice or just eat with a spoon. #HappyCookingToYou . • Written Recipe: https://bit.ly/2XlSjcw • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Besan ke altay paltay • Recipe in English: • Ingredients: • -Baisan (Gram flour) 1 Cup • -Lal mirch powder (Red chili powder) ½ tsp • -Haldee powder (Turmeric powder) ½ tsp • -Garam masala powder (Whole spice powder) ½ tsp • -Chaat masala ½ tsp • -Namak (Salt) ½ tsp or to taste • -Pani (Water) 1 Cup or as required • -Oil 1 tbs • -Hari mirch (Green chili) Chopped • -Hara dhania (Coriander) Chopped • -Oil ¼ Cup • -Meethi dana (Fenugreek seeds) ½ tsp • -Onion paste (Pyaz) pissi hoye 1 medium • -Adrak lehsan paste (Ginger garlic paste) 1 tsp • -Namak (Salt) ½ tsp or to taste • -Dhania powder (Coriander powder) 1 ½ tsp • -Lal mirch powder (Red chili powder) 1 tsp • -Haldee powder (Turmeric powder) ½ tsp • -Dahi (Yogurt) ¾ Cup • -Fried pyaz (Fried onion) Crushed 1 tbs • -Pani (Water) 1 Cup • -Hari mirch (Green chilies) 1-2 • -Hara dhania (Coriander) chopped 1-2 tbs • -Garam masala powder (Whole spice powder) ½ tsp • Directions: • -In bowl,add gram flour,red chili powder,turmeric powder,whole spice powder,chaat masala,salt,water and mix well. • -Add oil,mix well and set aside for 15-20 minutes. • -By using non-stick pan,pour batter,sprinkle green chili and coriander,fold and press,cook until light brown and set aside. • -Now cut all the altay paltay in desired shape with knife. • -In wok,add oil,meethi dana,onion paste and fry for 1-2 minutes. • -Add ginger garlic paste,salt,coriander powder,red chili powder and turmeric powder,sauté for 1-2 minutes. • -Add yogurt,mix well until water is evaporated. • -Add fried onion,water and mix well. • -Now add altay paltay,green chilies,coriander,whole spice powder,cover and simmer for 1-2minutes. • Recipe in Urdu: • Ajza: • -Baisan (Gram flour) 1 Cup • -Lal mirch powder (Red chili powder) ½ tsp • -Haldee powder (Turmeric powder) ½ tsp • -Garam masala powder (Whole spice powder) ½ tsp • -Chaat masala ½ tsp • -Namak (Salt) ½ tsp or to taste • -Pani (Water) 1 Cup or as required • -Oil 1 tbs • -Hari mirch (Green chili) Chopped • -Hara dhania (Coriander) Chopped • -Oil ¼ Cup • -Meethi dana (Fenugreek seeds) ½ tsp • -Onion paste (Pyaz) pissi hoye 1 medium • -Adrak lehsan paste (Ginger garlic paste) 1 tsp • -Namak (Salt) ½ tsp or to taste • -Dhania powder (Coriander powder) 1 ½ tsp • -Lal mirch powder (Red chili powder) 1 tsp • -Haldee powder (Turmeric powder) ½ tsp • -Dahi (Yogurt) ¾ Cup • -Fried pyaz (Fried onion) Crushed 1 tbs • -Pani (Water) 1 Cup • -Hari mirch (Green chilies) 1-2 • -Hara dhania (Coriander) chopped 1-2 tbs • -Garam masala powder (Whole spice powder) ½ tsp • Directions: • -Bowl mein baisan,lal mirch powder,haldee powder,garam masala powder,chaat masala,namak aur pani dal ker ache tarhan mix ker lein. • -Oil dal ker mix ker lein aur 15-20 minute kliya side per rakh dein. • -Non-stick pan mein batter dal ker upper sa hari mirch,hara dhania dal dein,fold ker ka press ker lein,light brown hunay tak paka lein aur side per rakh dein. • -Ab altay paltay ko knife ki madad sa desired shape mein cut ker lein. • -Karhai mein oil,meethi dana aur pyaz ka paste dal ker 1-2 minute kliya fry ker lein. • -Adrak lehsan paste,namak,dhania powder,lal mirch powder aur haldee powder dal ker 1-2 minutes kliya sauté ker lein. • -Dahi shamil karein aur pani sukh janay tak paka lein. • -Fried pyaz aur pani dal ker ache tarhan mix ker lein. • -Ab is mein altay paltay,hari mirch,hara dhania aur garam masala powder dal ker dhak dein aur 1-2 minutes kliya dum per rakh dein.

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