Cancer Interrupted Garlic amp Flavonoids

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pAfMJ6cHJ34

Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat. • The prior garlic video I mentioned is #1 Anticancer Vegetable (http://nutritionfacts.org/video/1-ant...) (one of the most popular videos on the site!). Make sure to also watch its prequel Veggies vs. Cancer (http://nutritionfacts.org/video/veggi.... Other foods that may protect DNA include kiwifruit (http://nutritionfacts.org/video/kiwif..., cruciferous vegetables (http://nutritionfacts.org/video/dna-p..., green tea (see my last video http://nutritionfacts.org/video/cance..., and plants in general (http://nutritionfacts.org/video/repai.... • • Garlic beat out elephant garlic, but what about Carrots vs. Baby Carrots (http://nutritionfacts.org/video/carro... Or raisins vs. currants (http://nutritionfacts.org/video/the-h... • • Which foods have the most antioxidants? See my video series starting with Antioxidant Content of 3,139 Foods (http://nutritionfacts.org/video/antio.... • New subscribers to our e-newsletter always receive a free gift. Get yours here: https://nutritionfacts.org/subscribe/ • Image Credit: Paul-W and FoodMayhem.com via flickr; Evan-Amos, Ranveig, and Amada44 Ekko via Wikimedia; and University of Leeds Computational Biophysics Group. • https://NutritionFacts.org • • Subscribe: https://nutritionfacts.org/subscribe • • Donate: https://nutritionfacts.org/donate • • Podcast : https://nutritionfacts.org/audio • • Facebook: www.facebook.com/NutritionFacts.org • • Twitter: www.twitter.com/nutrition_facts • • Instagram: www.instagram.com/nutrition_facts_org • • Books: https://nutritionfacts.org/books • • Shop: https://drgreger.org

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