【チンゲン菜】かんたんに作れる青梗菜の中華スープ【汁物を一品】

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pCMQiYM7Jmc

A simple Chinese soup made from bok choy. Carrots and chicken are added, but you can also add shimeji mushrooms, shiitake mushrooms, eggs, etc. as you like. It would be nice to have a simple soup. • ◾️ Material • Bok choy 1 • Carrot 1/3 • Chicken 100g • sesame oil • Water 600cc • 1 tablespoon waper • Black pepper • Even if you are not a waper, try using the ingredients of Chinese soup such as Somi Shantung at home. Add an appropriate amount according to the amount of water. • • ■ I'm glad if you subscribe to the channel 😄 • / @silent-cooking-jp • ■ Twitter • / @honlyonly • ■ Instagram • / honlyonlyyou • This video introduces Japanese food. I want you to be interested in Japanese cuisine. Please subscribe to the channel as well. #Food #recipe #cooking

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