Delicious Takoyaki Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pCU11OS5nQE

The takoyaki is one of Japan's iconic street foods, a delicious ball of octopus! • [Ingredients] • 1 octopus leg (100g - 150g) • 1 negi (can replace with scallions or green onions) • Assorted tempura crumbs • [Batter Mix Ingredients] • 300g flour • 900ml water • 2 eggs • 10g grinded bonito flakes (microwave then grind it up) • 5g aonori (dried seaweed flakes) • [Toppings] • Takoyaki sauce (can replace with worcestshire sauce) • Aonori • Mayo • Bonito flakes • 1. Mix the batter mix ingredients above into a bowl. • 2. Chop up octopus into large bite size pieces, as well as negi. • 3. Heat up takoyaki plate, cover surface with oil, fill about 1/4 hole with oil. • 4. Once hot (around 355°F), pour mixture leaving some room at the top. • 5. Add octopus, negi, tempura crumbs in that order. Cover with mixture. • 6. After cooking for a minute or 2, make grid like pattern along the holes. • 7. Flip the balls over as you stuff as much of the mixture in as possible. • 8. Keep rotating stuffing the remaing mixture, pausing occasionally. • 9. Once all sides are lightly charred, add some oil for extra crispiness. • 10. Flip over again, take it out, add the toppings above. Enjoy! • #recipe #cooking #japanesefood

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