Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pI4XKc62tIw
The feast continues in part 2 of Jamie’s Sunday Roast. Learn to make two iconic British sauces, how to use sage to transform a roast pumpkin, and the secret ingredient to the “best gravy you’ve ever had in your life”. Jamie teaches the principles of carryover cooking and the importance of properly basting and resting meat. • Step inside Jamie’s world as he shares a lifetime of cooking wisdom in his first-ever online class on YesChef. Get an exclusive £10 off using code: JAMIEYT • Jamie’s YesChef class is now streaming. Get inspired to lead a healthier, happier, and more delicious life through the joy of food. Discover over 20 lessons and 50 recipes as you learn the exclusive dishes and essential techniques to cook just like Jamie at home, only on YesChef. • https://jamieol.com/RoastPartTwo • Paid partnership with YesChef • #jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy
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