🔴Live 3 Ways to Make Perfect PIZZA DOUGH for home stayhome

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pK4Bol4DMTQ

SUBSCRIBE ❥    / maestrovitoiacopelli   • BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 •    / @vitoiacopelli   • In this live I will show you properly HOW TO MAKE THE PERFECT PIZZA DOUGH at your house in. 3 difference ways “BIGA- POOLISH- MOTHER YEAST” and also we will be making the perfect pizza at home and talking also about the keto dough, hope you can share with friends • 🔴So for Poolish is • 100ml water • 100 flour • 2 gr dry yeast (if you use fresh yeast 5gr.) • 🔴Over night in the fridge • For BIGA • 200ml water • 400gr. Flour • 2gr. Dry yeast (if you use fresh yeast 5gr.) • Rest in fridge for 48 hours • DONATE $ 1https://paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :) • BUY CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-sto... • • -----🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕----- INSTAGRAM ❥   / vitoiacopelli   • FACEBOOK ❥ https://www.facebook.com/maestrovitoi... • MY pizzeria WWW.PIZZAPROVAMI.COM • 7407 W MELROSE AVE LOS ANGELES CA 90046 • MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) • • please comment below if you have any questions • Music: http://www.bensound.com/royalty-free-...

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