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CHILLI PRAWNS RESTAURANT STYLE CHILLI GARLIC PRAWNS CHILLI PRAWNS
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pLD9Fy4Z8-g
Chilli Prawns Restaurant Style | Chilli Garlic Prawns | Chilli Prawns | Chilli Garlic Shrimp | Prawns Chilli | Chilli Garlic Prawns Recipe | Chilli Prawns Chinese Style | Chilli Garlic Prawns Stir Fry | How To Make Chilli Garlic Prawns • • Ingredients for Chilli Prawns: • (Tsp-Teaspoon; Tbsp-Tablespoon) • Prawns/Shrimp - 500 gms (250-300 gms. net after shelling deveining) • 1st Marinade: • Salt- 1/2 tsp • Turmeric Powder- 1/4 tsp • 2nd Marinade/Batter: • All Purpose Flour- 2 tbsp • Cornflour- 2.5 tbsp • Ginger Garlic paste- 1/2 tsp • Pepper Powder- 3/4 tsp • Soy Sauce- 1/2 tsp • Egg, whisked- 1 • Tempering: • Garlic chopped- 3 tsp • Ginger chopped- 1 tsp • Whole Dried Red Chillies- 3-4 • Green Chillies sliced- 3 • Spring Onion whites, chopped- 3( 2 tbsp) • Sauces: • Dark Soy Sauce- 2 tsp • Red Chilli Sauce- 2 tbsp • White Vinegar-1 tsp • Other Ingredients: • Onion petals- 1 small onion (50 gms) • Green Peppers (Capsicum), cubed - 1 cup • Red Peppers, cubed- 1 cup • Spring Onion greens, chopped- 3 (3 tbsp) • Salt- pinch, for seasoning • Pepper Powder- pinch, for seasoning • Oil- 1.5 tbsp and oil for deep frying • Corn slurry- 2 tsp corn flour mixed in 2 tbsp water • Preparation: • Clean, shell and devein the prawns, wash and pat dry. • Marinate with 1/2 tsp salt and a 1/4 tsp of turmeric powder. Set aside for 15 mins. • Peel and chop the garlic and ginger, slice the green chillies. Take out onion petals or cut into cubes. • Cut the green and red peppers into cubes. • Chop the spring onion whites and greens separately and set aside. • Now add all the ingredients for the batter to the marinated prawns and mix it well to coat the prawns well. Set aside for 5 mins while heating the oil for deep frying the battered prawns. • Once the oil is medium hot, add the battered prawns one by one in hot oil and fry for around 2-3 mins till golden. Fry in batches if required. • Strain and keep it on a plate. Repeat for the balance. • Process: • Take a wok/kadai and heat 1.5 tbsp of oil. • Add the chopped garlic ginger and give a stir for 15 secs. • Now add the whole red chillies sliced green chillies and give a stir for 15 secs. • Now add the spring onion whites. Give a stir for 15 secs. • Add the onion petals, cubed green and red peppers. Add salt and pepper powder to season. • Mix and sauté on high heat for 1 min. • Now add the fried prawns, mix and keep sautéing on high heat for another 30 secs. • Now pour in the sauces and mix it well to coat the fried prawns. Stir fry for 1 min and then add the cornflour slurry. Mix and stir fry on high heat for 1 min till it dries up and coats the fried prawns. • Add some chopped spring onion greens, mix and serve hot. • • • #chilliprawns #chilligarlicprawns #prawnschilli #chilliprawnsrestaurantstyle #chilligarlicshrimp #chilliprawnsrecipe #chillishrimp #spiceeats #spiceeatsrecipes #spiceeatsprawn
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