Youtor
Larding and Barding
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pMl7bJsaN_E
This is an excerpt from A Meatsmith Harvest Podcast episode 19 about deer meat also known as venison. Brandon talks about using a larding needle to add fat, flavor, and moisture to large cuts of venison like a leg roast. • *Contribute to our media production! Become a patron here: / meatsmith • *Dive deeper into our education; become a Meatsmith Member here: https://farmsteadmeatsmith.com/member... • Show notes exist for these excerpts in the full episodes they were taken from. • *Thank you for listening...if you want to keep in touch as new content is released, do signup for our occasional newsletter and receive a free download: • http://eepurl.com/cPQeC1
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