How to make Guaguas de Pan or Ecuadorian bread babies

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Guaguas de pan are traditional Ecuadorian sweet bread figures, shaped liked babies or dolls, that are part of the Day of the Deceased holiday. They can made with or without a filling. This recipe includes the option for both. • Full recipe: https://www.laylita.com/recipes/guagu... • Ingredients: • ¼ oz. (7 grams) active dry yeast (1 envelope or 2 1/4 tsp) • 1/2 cup warm milk + additional if needed • 1/2 cup sugar • 2 tsp salt • 4 cups all-purpose flour + additional if needed • 1 tsp cinnamon • 1 (4oz) stick of butter, unsalted, room temperature • 4 large eggs • 1 tsp vanilla • Optional flavorings: orange zest, orange water, almond, anise, other spices etc • Optional fillings: Chocolate, dulce de leche, guava jam, blackberry jam, nutella/hazelnut spread, etc • 2 eggs yolks – whisked to be used as egg wash for brushing the bread figures before baking • Icing, raisins, sprinkles, etc to decorate

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