ADOBONG TILAPIA RECIPE

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Adobong Tilapia is a flavorful Filipino dish that brings a seafood twist to the classic adobo recipe. Made with fresh tilapia simmered in a tangy soy sauce and vinegar blend, enhanced with garlic, bay leaves, and black pepper, this dish offers a perfect balance of savory and sour flavors. It's a quick, budget-friendly meal that pairs perfectly with steamed rice, making it a go-to choice for Filipino food lovers. Some variations even include coconut milk for a creamier twist. • #AdobongTilapia #FilipinoFood #PinoyRecipe #SeafoodAdobo #LutongBahay #TilapiaLove #EasyRecipes #FilipinoCuisine • Written Recipe at https://yummykitchentv.com/adobong-ti... • Ingredients • 1 kilo tilapia ( descaled and given shallow slits on both sides ) • Salt for seasoning • 1 thumb-sized ginger ( sliced ) • 6 cloves garlic ( roughly chopped ) • 1 large onion ( sliced ) • 4 pieces tomatoes ( sliced ) • ¼ cup soy sauce • ⅓ cup vinegar • 1 teaspoon whole peppercorns • Some dry bay leaves • Red chillies • 1 cup water • 1 tablespoon sugar ( optional ) • Oil for frying • Spring onions ( chopped ) • Steps: • Prepare the fishes by rubbing these with salt. Set aside for 10 minutes. Before frying in a pan at medium heat, with hot oil. Fry till both sides have browned. Set aside. • In another pan, add a bit of oil and saute ginger for a few minutes before adding the garlic, then onions, and tomatoes. Cook till these are soft enough to crush. • Add back the fried tilapia, pour in soy sauce, vinegar, peppercorns, bay leaves, chillies, and water. Cover and simmer for 6 to 8 minutes. • Give this a taste and add a bit of sugar at a time if needed. Coat the dish with the sauce, garnish with spring onions before serving.

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