The Sandwich in a Pickle

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pPCrtL7x6p0

“I think it’s safe to say that everybody loves a good pickle,” says Katherine Cohen, head pickle proprietor of Elsie’s. She runs a sandwich shop in Haddon Township, New Jersey, that has done away with run-of-the-mill sandwich bread altogether in favor of pickles. But these aren’t just any old pickles—they’re flavored with a secret family recipe and have attracted folks from around the world. Among the sandwiches on Elsie’s menu: the Famous Italian—that’s ham, capicola, salami and provolone served between two pickles. YUM. • SUBSCRIBE: https://goo.gl/vR6Acb • #Pickle #Sandwich #NewJersey • This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. • Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com • Follow us behind the scenes on Instagram: http://goo.gl/2KABeX • Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ • Give us a shout on Twitter: http://goo.gl/sY1GLY • Come hang with us on Vimeo: http://goo.gl/T0OzjV • Visit our world directly: http://www.greatbigstory.com

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