How to bake Jewish Rye Bread

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pQ9A1nIedFs

This bread recipe intrigued me because it uses something I never tried before—sour pickle juice. This is the juice in a jar of pickles. I did some research and several web sites said to save the juice and use it to ramp up the flavor in some foods, such as potato salad. I like that idea. So I made this bread and the result was delicious. I think I would like this best for pastrami sandwiches. • See the full recipe on my web site at: • http://www.white-trash-cooking.com/re... • And some people tell me my voice has a natural ASMR quality.

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