The BEST Pumpkin Spice Cake Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pVWRZS1tdf0

This pumpkin spice cake is my favorite “welcome to fall” treat. A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay moist, even after a week in the fridge. Frosted with cream cheese frosting and adorable marzipan candy pumpkins! Its really the perfect centerpiece for the Holidays. • PUMPKIN SPICE CAKE RECIPE ► https://sugargeekshow.com/recipe/pump... • MARZIPAN PUMPKINS RECIPE ► https://sugargeekshow.com/recipe/how-... • PUMPKIN PUREE RECIPE ► https://sugargeekshow.com/recipe/home... • HOW TO USE A SCALE ►https://sugargeekshow.com/news/digita... • BOSCH UNIVERSAL PLUS MIXER ► https://sugargeekshow.com/news/bosch-... • CHAPTERS ► • 00:00 Introduction • 0:13 Making the pumpkin spice cake • 01:30 Baking and trimming the cakes • 02:54 Making cream cheese frosting • 03:35 Stacking and crumb coating • 06:30 Making marzipan pumpkins • 13:01 Decorating the cake • PUMPKIN SPICE CAKE ► • 18 ounces (510 g) All Purpose Flour • 2 teaspoons (2 tsp) Baking Soda • 2 teaspoons (1 tsp) Baking Powder • 1 Tablespoon (2 tsp) Cinnamon • 2 teaspoons (2 tsp) Cloves • 2 teaspoons (2 tsp) Nutmeg • 1/2 teaspoon (1/2 tsp) Ginger • 1 1/2 teaspoons (1 tsp) Salt • 8 large (8 Large) Eggs room temperature • 14 ounces (396 g) Granulated Sugar • 3 ounces (85 g) Light Brown Sugar • 15 ounces (425 g) Pumpkin Puree • 4 ounces (113 g) Vegetable Oil • 1 Tablespoon (2 tsp ) Vanilla Extract • 5 ounces (142 g) Buttermilk room temperature, or combine milk with 1 Tbsp of white vinegar and rest for 5 minutes. • 6 ounces (170 g) Melted Butter • CREAM CHEESE FROSTING ► • 16 oz (453 g) cream cheese room temperature • 8 oz (226 g) unsalted butter room temperature • 1 tsp (1 tsp) vanilla extract • 1/2 tsp (1/2 tsp) salt • 32 oz (907 g) powdered sugar sifted • MARZIPAN PUMPKINS ► • 5 ounces (142 g) fine almond flour • 6 ounces (170 g) powdered sugar • 1 teaspoon almond extract or vanilla or rose water • 3 ounces (85 g) corn syrup • 1 Tablespoon butter (optional for kneading) • electric yellow, leaf green, bright white, egg yellow, ivory, chocolate brown, electric orange, red, Americolor soft gel paste food color • optional buttercup, cut kiwi, lemon, almond and poppy petal dust I get mine from the www.thesugarart.com • SUBSCRIBE ► https://www.youtube.com/sugargeekshow... • • WATCH RECIPES ► • Sculpting Rice Cereal Tutorial • • WATCH CAKE TUTORIALS ► • Pokemon Topper Pikachu Tutorial • • Facebook Page: / sugargeekshow • • Online Cake Tutorial School: https://sugargeekshow.com • • Instagram: / sugargeekshow

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