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📚 Get a free 30 day trial for Audible + one free audiobook at http://audible.com/pickuplimes • 📲 Try our app 7 days FREE!: https://pickuplimes.com/app • 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters • 🎥 Film photography gear we use: https://bit.ly/PUL_filming_gear • 🎶 The music we use: http://bit.ly/YTube_music (great for YouTube creators) • NO-BAKE STRAWBERRY PIE • Ingredients: • 5 cups (750 g) fresh strawberries, de-stemmed • 2 cups (200 g) nuts of your choosing, raw or roasted. I used 1 cup (100 g) raw almonds and 1 cup (100 g) roasted cashews • 1 cup (175 g) medjool dates, pitted (for crust) • ½ cup (90 g) medjool dates, pitted (for topping) • 1 Tbsp (15 mL) agave syrup (optional) • 1 tsp (5 mL) lemon juice • 1/8 tsp salt • Mint or basil (optional garnish) • • Directions: • 1. To make the crust, in a food processor add the 1 cup of dates, nuts of choice, and salt. Blend on high, stopping to scrape down the sides as needed. Blend until mixture sticks well together. Note: if the mixture is too crumbly, add a few more dates. • 2. Measure out about ½ cup of the crust mixture and set aside for later. Press the remaining mixture into a 9” pie pan, pressing it up against the edges as well. Place in the fridge. • 3. Next, from the 5 cups of strawberries, reserve 1 cup to be used later. Thinly slice the remaining 4 cups of strawberries. • 4. In a food processer, add the 1 cup of reserved strawberries, ½ cup of reserved dates, agave syrup, and lemon juice. Blend on high until smooth. • 5. Remove the prepared pie crust from the fridge and slowly place the sliced strawberries inside. • 6. Gently spread the smooth strawberry mixture on top until the strawberry slices are fully covered. • 7. Using the reserved ½ cup of pie crust, divide around the rim of the pie plate to create a crust around the pie, gently pressing down as you work your way around. • 8. Decorate the top with a couple of strawberries and fresh mint or basil, and place in the fridge for at least an hour until you're ready to serve. Enjoy! • WHAT WE USE @ THE PUL KITCHEN (2019) • » Blender: https://amzn.to/2GfbeL6 • » Food processor: https://amzn.to/2IquU2b • » Hand blender: https://amzn.to/2PojlJM • » Cast iron pot: https://amzn.to/2WtKDT6 • » Mini spice jars: http://amzn.to/2exHWP8 • » Air-tight containers: http://amzn.to/2iPXmiW • » Mason jars: https://amzn.to/2tekWbH • STAY CONNECTED 🙋🏻‍♀️ • 👉 Instagram: / pickuplimes • 👉 TikTok: / pick_up_limes • 👉 Facebook: / pickuplimes • 👉 Pinterest: / sadiabadiei • • ❤ Sadia

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