Braised Short Rib Pasta Bon Appetit

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Contributing food editor Alison Roman shares her technique for any braised meat. A quick sear before roasting adds flavor to the final product and a simple ragu makes the pork ribs into a meal. • Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... • • Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn • • Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu • • ABOUT BON APPÉTIT • Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. • • Braised Short Rib Pasta | Bon Appetit

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