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Mutton Brain Masala Bheja Fry Home Cooking
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pbPh0B03crU
Mutton Brain Masala • Mutton Brain Masala is one of the highly requested videos. Mutton Brain Masala is spicy and the meat just melts in your mouth. It is loaded with essential nutrients and is extremely flavorful. You can have this mutton brain masala along with steamed rice or as a side dish. • Prep time: 20 mins • Cook time: 40 mins • Number of servings: 4-5 persons • Ingredients • Mutton Brain -4 • Onions - 1 cup • Tomatoes - 1 • Green chilies -2 • Ginger garlic paste - 1 tsp • Turmeric powder - 1/2 tsp • Coriander powder - 2tsp • Chili powder • Cumin powder - 1tsp • Pepper powder - 2tsp • Coriander leaves • Water • Oil - 2 tbsp • Salt • #MuttonBrainMasala #BhejaFry #LambBrainREcipe • Method • 1. Boil some water with salt and turmeric powder • 2. Add the mutton brain to it and cook it for 5 mins • 3. Remove the brain from the boiling water and de-vein it • 4. Once the brain is de-veined, chop it up into smaller pieces and set it aside • 5. Heat a pan with some oil, saute onions till they are golden brown in color • 6.Add ginger garlic paste and green chilies • 7. Add tomatoes and cook them well • 8. Add all the spice powders and salt and mix well • 9. Add the mutton brain pieces after the oil has separated from the masala • 10.Add water and cook it well • 11. Finally add pepper powder and coriander leaves and turn off the stove • 12. Serve the mutton brain masala hot • You can buy our book and classes on http://www.21frames.in/shop • HAPPY COOKING WITH HOMECOOKING • ENJOY OUR RECIPES • WEBSITE: http://www.21frames.in/homecooking • FACEBOOK - / homecookingshow • YOUTUBE: / ventunohomecooking • INSTAGRAM - / homecookingshow • A Ventuno Production : http://www.ventunotech.com
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