Youtor
My Familys Cuban Picadillo Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pgvTmZkhNrc
My submission for the CreateTv Challenge! • INGREDIENTS • 1-1.3 lbs Lean Ground beef (92-93% lean) • 0.75-1 whole bell pepper (green or red) • 1 medium white onion • 6-8 cloves of garlic, depending on size • 8 oz of tomato sauce • 1/2 cup manzanilla olives (including the brine) • 1/2 cup raisins • 1.5 tsp ground oregano • 1 tsp ground cumin • salt • • DIRECTIONS • 1. In a medium pot over medium heat, add olive oil and allow it to heat up. • 2. Dice the onion, peppers, and the garlic (or optionally, use a garlic press on the garlic). • 3. Add the peppers and the onions to the pot - it should sizzle. Add some salt and sweat the onions (~5 minutes). • 4. Add the garlic, mix, and let sit for 2-3 minutes or until fragrant. • 5. Add the meat directly into the pot. Add salt, oregano, and cumin. Mix to loosely incorporate the spices and the meat. • 6. After the meat has browned a bit (~5 mins), add the tomato sauce, raisins, and olives. Mix and allow to cook for at least another 10 minutes. • 7. Once the meat is an even brown color, it's ready to plate! You can let the meat simmer on low for longer, which will improve the flavor! • #cuban #picadillo
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