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Creamed Codfish from salted cod Bonitas Kitchen
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ph6uko7uKQo
Welcome to Bonita's Kitchen! • Today we will be making Creamed Codfish - from salted cod! So tasty and topped with Colman's Dry Mustard! Please see recipe below! • Our website link: https://www.bonitaskitchen.com • Our cookbook link: https://www.bonitaskitchen.com/cookbook • Serves 6 Hearty Appetites • Ingredients: • 1½ to 2 pounds salted cod • 3 Tbsp butter ( and extra for serving with meal ) • 4 cups whole milk or evaporated milk • 1 medium chopped onion • ½ cup vegetable broth from boiled potatoes • 4 to 5 tbsp flour ( cornstarch if needed ) • ½ tsp pepper • Method: • Soak salted cod for 4 hours (change water twice). • Bring cod to a simmer NOT BOIL for 2 to 3 minutes – drain water – bring to simmer again 2 to 3 minutes. • Flake cod (it will separate naturally). REMOVE ANY SILVER SKIN and bones. • In large frying pan sauté medium onion that has been finely chopped with butter until very soft. Then add whole milk or evaporated milk to the pot, except 1 cup. • Bring milk/butter/onion mixture to a simmer. Add fresh ground black or white pepper to taste. Add flaked codfish. • In a bowl or mason jar, add 4 or 5 tablespoons of flour to the remaining 1 cup of milk and whisk together to get a thick creamy thickening agent (or rue). • Slowly pour the rue into the simmering pot while stirring. Stir until desired consistency. • If finished creamed codfish appears to thick – add a little more milk to regain desired • consistency, or vegetable broth from potatoes. • Serve with boiled potatoes. • Bonita’s Tips: • Spoon over boiled potatoes and top with a pat of butter. • Sprinkle with COLMAN’S DRY MUSTARD for TRADITIONAL flavour. • • I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. • Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
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