How to Break Down a Packer Brisket

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The owner of Max's Meats and Deli demonstrates the technique required to break down a full packer brisket into the Flat and Point. • The Full Packer Brisket is actually one half of the chest muscles of the beef. The uniqueness about a Full Packer Brisket is that it is actually 2 muscles separated by a layer of fat. Each muscle goes in a different direction. The two muscles of a Full Packer Brisket are the Point and the Brisket. • Learn More at: • Triple B's BBQ's Wesbite: https://www.triplebsbbq.com • Triple B's BBQ's Facebook Page:   / triplebsbbq   • Max's Meats and Deli's Facebook Page: https://www.facebook.com/maxsmeatsand...

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