Receta de MAJARETE o Manjar DE COCO Venezolano EvelynCocina 🍚

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pjvJaSgGWs0

Today with a surprise for all of you who have asked me so much for this recipe. • Majarete de Coco: • A sweet of the old days of our beloved Venezuela. in a very fast aversion, without being so much coconut, already with the coconut milk bought. It's a more comfortable version, very divine too, so put on your apron and cook. Here I left you the recipe: • 🗒Ingredients: • ✅1 Coconut milk can. • ✅50 Grs of Maizena. • ✅4 Tablespoons of Coconut Rayado. • ✅1 Cinnamon stick. • ✅1 / 2 can of condensed milk. • ✅2 Scoops of foil or striped Panela. • ✅1 Full milk can. • ✅Cinnamon powder to decorate. • Preparation: • ✅First we will liquefy all the ingredients, except the whole milk and the cinnamon stick. • ✅Then this mixture is going to lead to fire. • ✅ We started to heat the milk to a high fire, with the cinnamon stick, we have to put a little patience, because it takes a little dedication. • ✅The moment boiling starts, lower the heat and put number 1. Remove the cinnamon stick. • ✅Low to put the mixture that previously liquefied. • ✅From now on beat and beat with patience for 15 or 20 minutes, constantly. • ✅When it takes a wait consistency, it is that it is ready and we take it out to a glass mold, we flatten it with a spoon, to make it look beautiful, and let it cool for 2 minutes at room temperature. • ✅ Take to the fridge for 2 hours, unmold by turning and place a shower of cinnamon powder to enjoy! 😃😋 • 💡 Subscribe: http://bit.ly/2LGCNTA • 🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔🔔 • Do not forget to click on the bell to receive notifications of my new videos, every week. 😃 • Follow me on social media: • Instagram: / evelyncocina • Facebook: http://bit.ly/2K0rwIw • This is a channel where you will find recipes that are easy to make and inexpensive, which will surely make your work easier at the foot of the stove. 🔥

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