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A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe . Have it with raita and achar of your choice. #HappyCookingToYou • Behind the Camera home chef: Seema Hanif • Written Recipe: • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow @HealthyFoodFusion @FoodFusionKids for healthy food kids special recipes. • Hari Moong dal khichdi • Recipe in English: • Ingredients: • -Ghee ¼ cup • -Cloves 5-6 • -Cinnamon sticks 2 • -Black pepper 8-10 • -Cumin 1 tsp • -Cardamom 2 • -Onion 1 chopped • -Curry leaves 8-10 or to taste • -Split green moong lentil 1 cup (soaked for 1 hour) • -Rice 1 ½ cup (soaked for 1 hour) • -Salt 1 tsp • -Water 4 ½ cups • Raita: • -Yogurt 1 cup • -Coriander leaves chopped ½ tbs • -Onion chopped 2 tbs • -Green chili chopped 1 tbs or to taste • -Salt to taste • Directions: • -In a pot,heat ghee and add cloves,cinnamon sticks,black peper,cumin,cardamom and saute little. • -Add onion (chopped) and curry leaves, fry until onion are brown. • -Add split green mong lentil,rice,salt and water,mix it well. • -Cover and cook on medium low flame until ½ cup water remains. • -Lower the flame and put it on simmer for 5-6 mins. • Raita: • -In yogurt, add coriander leaves (chopped), onion (chopped), green chili (chopped), salt and mix well. • -Raita is ready. • -Hari moong dal khichdi is ready, serve with raita. • • Recipe in Urdu: • Ajza: • -Ghee ¼ cup • -Loung 5-6 • -Dar chini 2 • -Sabut kali mirch 8-10 • -Zeera 1 tsp • -Elaichi 2 • -Pyaz 1 chopped • -Kari pata 8-10 or to taste • -Hari moong dal 1 cup (soaked for 1 hour) • -Chawal 1 ½ cup (soaked for 1 hour) • -Namak 1 tsp • -Pani 4 ½ cups • Raita: • -Dahi 1 cup • -Hara dhania chopped 1/2tbs • -Pyaz chopped 2tbs • -Hari mirch chopped 1tbs or hasb e zaiqa • -Namak hasb e zaiqa • Directions: • -Patili mein ghee garam karein,laung,dar chini,sabut kali mirch,zeera aur elaichi dal ker saute ker lein. • -Pyaz (chopped) aur kari pata dal ker pyaz ko sunhairi hunay tak fry ker lein. • -Hari mong dal,chawal,namak aur pani dal ker ache tarhan mix ker lein. • -Dhak ker halki ancch per ¼ cup pani reh janay tak paka lein. • -Halki ancch per 5-6 mins kliya dum per rakh dein. • Raita: • -Dahi mein hara dhania (chopped),pyaz (chopped),hari mirch (chopped) aur namak dal ker ache tarhan mix ker lein. • -Raita tayyar hai. • -Hari moong dal khichdi tayyar hai,raita k saath serve karein.
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