【バナナケーキ】シェフパティシエが教えます 失敗しない Banana Cake











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pktkAKsTsyU

With more and more time to be at home, butter is hard to come by, but with a little butter and plenty of bananas, I've created a delicious banana cake recipe that's easy to mix and match. • 0:00 Preparation of the batter • 0:45 How to prepare the mold • 1:41 How to make the dough • 5:10 How to Bake a Banana cake • 6:13 Recipe • Ingredients • ●18cm×7cm×h6.5cm 1Pound mold● • Butter 25g • Sugar 45g • Honey 25g • Sea salt 1g (0.9g of refined salt) • Whole egg 55g • Bread Flour 40g • Cake flour,Plain flour 40g • Baking soda 2g • Banana pulp 160g (Banana is a pulp,skin not included) • Walnuts 20g • ----- • pierre à pierre president ,Chef pâtissier • Masayoshi Ishikawa • https://pierreapierre.com/ • Instagram •   / ishikawa_masayoshi_patissier   • facebook • https://fb.me/ishkawamasayoshi/ • youtube Masayoshi Ishikawa channel •    / ishmas   • I have playlists of videos BODYJAM™ (37-) • I will continuously edit the video playlist BODYJAM™LesMills

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