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Homemade Ding Dong Cake Recipe That’ll Wow Your Guests 🍫🍰
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pl4v9kutGMc
Ding Dong Cake | Cake Recipe | Chocolate Cake | Dessert Recipes • Ding Dong Cake is a moisty chocolate cake with rich cream filling inside. And on the outer side, whole of this cake is covered by some gorgeous Chocolate ganache thus making it a multi-layered cake. This is an absolute stunner and definitely worth a try! • #dingdongCake #cakerecipe #chocolatecake #dessertrecipes #chocolaterecipes ##homecooking #baking #easycakerecipes #howtomake #easyrecipes #dessert #easydessertrecipes #layercake #chocolatecream #homemadecake #homecooking #cakedecoratingideas #simplecakerecipe • Prep Time: 15 mins • Cook Time: 1 hour • Servings: - • Ingredients • Maida / All Purpose Flour - 2 Cups • Cocoa Powder - 3/4 Cup • Salt - 1 Tsp • Baking Soda - 2 Tsp • Baking Powder - 1 Tsp • Sugar - 2 Cups • Boiled Milk - 1 Cup • Oil - 1/2 Cup • Egg - 2 Nos • Vanilla Essence - 1 Tsp • Hot Water - 1 Cup • Instant Coffee Powder - 2 Tsp • To Make Filling Cream • Boiled Milk - 1 Cup • Maida / All Purpose Flour - 5 Tbsp • Sugar - 1 Cup • Unsalted Butter - 1 Cup • Vanilla Essence - 1 Tsp • To Make Chocolate Ganache • Fresh Cream - 1 Cup • Dark Chocolate - 500 Gms • Method: • 1. Seive maida, cocoa powder, salt, baking soda and baking powder together into a bowl. • 2. Take sugar, milk, oil, eggs and vanilla essence in another bowl. Beat until everything is well combined. • 3. Gradually add the dry ingredients to the wet ingredients and beat well. • 4. Mix hot water and coffee powder in a bowl and add this mixture to the cake batter. • 5. Blend it all well. Place butter papers in the bottom and dust two cake tins with flour. • 6. Divide the batter between the dusted cake tins. • 7. Pre-heat the oven at 180 degrees centigrade for 15 mins, place the cake tins and bake the cake for 40 mins at the same temperature. • 8. Cool the baked cakes completely. • 9. Take milk and maida in a saucepan. Cook until it becomes a thick mass. • 10. Take sugar and butter in a bowl, beat for 8 mins. • 11. Add the maida mixture and beat for 1 more min. • 12. Add vanilla essence and blend again till the mixture is stiff. Keep the filling mixture aside. • 13. For chocolate ganache, heat the fresh cream and semi sweet dark chocolate on a low flame in a saucepan. Keep the melted ganache aside. • 14. Remove the cakes from the tins and remove the butter papers from them. Cut off the uneven layer on the cakes. • 15. Place the cream filling on one of the chocolate cake layers and place another one of them on the top. • 16. Pour the chocolate ganache slowly over the cake and garnish it with chocolate balls, wafer and chocolate shavings. • 17. Yummy Ding Dong Cake is ready to be served. • You can buy our book and classes on https://www.21frames.in/shop • HAPPY COOKING WITH HOMECOOKING • ENJOY OUR RECIPES • WEBSITE: https://www.21frames.in/homecooking • FACEBOOK - / homecookingshow • YOUTUBE: / homecookingshow • INSTAGRAM - / homecookingshow • A Ventuno Production : https://www.ventunotech.com/
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