Best Ways to Cook Fish

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pmxT94KvlVA

Fish can be finicky. Knowing the best way to cook the type of fish you’re having can make all the difference in how good it tastes. Master three easy techniques for cooking fish in a couple of minutes with help from our resident expert, Chef Ben. • There are a lot of fish in the sea, and almost as many ways to cook them. How do you know which way to cook the fish you have? Or, if you’re set on a certain cooking style, how do you decide which type of fish to use? The last thing you want to do is overcook the tender, flaky and thin fish or undercook thicker, steak-size fillets you’re having for dinner. • After watching Chef Ben’s quick tutorial, you’ll have all the answers to: • Grilling Firmer fish like swordfish, sea bass and tuna: 00:00:25 • Baking or pan searing salmon or halibut: 00:00:41 • Sautéing mild, flaky fish like flounder, tilapia, and cod: 00:00:51 • Add your seafood of choice to your next pickup or delivery order at • https://shop.gianteagle.com/category/... • Find more seafood tips and tricks at https://www.gianteagle.com/shop/meat-... • Check out our favorite seafood recipes at https://shop.gianteagle.com/recipes?p... • Or check out our seafood and wine and beer pairings here https://www.gianteagle.com/shop/meat-... • Then, next time you’re at the seafood counter at your local Giant Eagle, exploring the veritable ocean of options, you’ll be confident that you can cook whatever you’re in the mood for to perfection. • And always make sure your fish is fully cooked by using a meat thermometer to check that the internal temperature reaches 145°F. • • Like what you see? Subscribe to our channel at / @gianteagleinc • Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ • Order online with Curbside Pickup Delivery at https://shop.gianteagle.com/ • Or visit us on social media: • Facebook: / gianteagleinc • Twitter: / gianteagle • Pinterest: / _created

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