Chocolate ganache filling from scratch Pastry tutorial with James Rosselle

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pnd1VXrm7BY

Need filling ideas for your layered cakes? Pastry chef James Rosselle demonstrates how to make chocolate ganache filling to suit any dessert. Get the recipe when you enroll in James’ class here — http://craftsy.me/29MQnhE • This is a clip from James Rosselle’s online class, The Ultimate Cake-Baking Toolbox. Why take this class? You’ll get recipes and techniques to make your cakes, fillings and frostings taste as good as they look - and stand up to the decorating job, from sculpting to fondant, doweling and more. You’ll gain direct access to James, and can even ask him questions if your cakes aren’t turning out just right. • Read students’ rave reviews and explore James’ other lessons by clicking the link at the top of this description! • Follow Craftsy • ----- • www.facebook.com/CakeDecoratingClub • www.instagram.com/becraftsy/ • www.pinterest.com/Craftsy/cake-decorating-ideas-tips/ • / becraftsy • About Craftsy • -------- • Unleash the maker in you! Join more than 10 million passionate makers on Craftsy, where you can access expert instruction, supplies, patterns, and endless inspiration to help you make more of what you love. • In this video • -------------------------- • James shows how to perfectly prepare your ganache, addressing: • -What kind of chocolate is best for ganache? What form should it come in? How do you make dark chocolate, white chocolate or milk chocolate ganache? • -How do you change the consistency of ganache? • -What is scalded cream? Why is it important in ganache? • -What gives ganache its texture? • -How do you melt chocolate for ganache? • -How long should ganache set before it's ready to use?

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