PAN DE COCO Recipe Coconut Filled Buns











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✔️Dough • 1 egg [60 grams] • 1/4 cup sugar [50 grams] • 2 tsp instant yeast [6 grams] • 1 cup evap. milk [240 ml] • 1/4 cup veg. oil [60 ml] • 3 cups all purpose flour [405 grams] • 1/2 tsp salt [3 grams] • ✔️Filling • 1/3 cup butter [80 grams] • 1/2 cup brown sugar [100 grams] • 3 cups grated fresh coconut [225 grams] • This is my second version of Pan de Coco, this time around with the use of evaporated milk. Evaporated milk is denser than water or fresh milk but is richer in flavor. Such type of milk may affect dough consistency. • Check out here the first version of my Pan de coco.👇 •    • PAN DE COCO very soft, easy recipe   • • ❣️For more recipes, • ✅Follow me on FACEBOOK •   / yeastmodeph   • • ✅Subscribe to me on YOUTUBE •    / yeastmode   • 🎵Background Music • –––––––––––––––––––––––––––––– • They Say by WowaMusik   / unminus   • Creative Commons — Attribution 3.0 Unported — CC BY 3.0 • Free Download / Stream: https://bit.ly/they-say-unminus • Music promoted by Audio Library    • They Say – Unminus (No Copyright Music)   • ––––––––––––––––––––––––––––––

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