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How to Cook CRAB CLAWS Fried Crab Claws Crab Fingers
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How to Cook CRAB CLAWS | Fried Crab Claws (Crab Fingers) • How to Make Great Food at Home • Learn how to Cook Crab Claws (we Cajuns call them crab fingers) with Beryl Stokes from the Cajun recipes at Cajun Cooking TV in Baton Rouge, Louisiana. • Fried Crab Claws (also called Fried Crab Fingers) are a scrumptious appetizer on most Cajun and seafood restaurant menus. • They are real easy to make, and real good to eat! • More Crab Recipes on YouTube videos: • How to Cook Snow Crab Legs • • How to Cook SNOW CRAB Legs - Seasoned... • Crabmeat Au Gratin • • CRABMEAT AU GRATIN - Using the Pamper... • Crabmeat Au Gratin Recipe • • CRABMEAT AU GRATIN Recipe | How to Ma... • Cajun Crab Etouffee Recipe • • CRAB ETOUFFEE | How to Make Crab Etou... • How to Make Crab Cakes • • How to Make CRAB CAKES | The BEST Cra... • How to Boil Blue Crabs • • How to Boil BLUE CRABS on the Stove -... • How to Eat Blue Crabs • • How to Clean BLUE CRABS After Cooking... • FRIED CRAB FINGERS RECIPE on page 1 of Beryl's Cookbook • Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy” • https://www.cajuncookingtv.com/cookbook • How to Cook Crab Claws: Ingredients • 1 pound fresh crab claws • 1/2 cup of corn flour (or a bag of prepared Fish and Shrimp Fry) • 1/2 cup all-purpose flour • Tony’s Creole Seasoning • 2 eggs • 1/2 cup milk • lime or lemon juice • ketchup • fresh prepared horseradish • Canola oil for frying • Cooking Crab Fingers (Claws) • Start by pouring about 2 inches of oil in a heavy bottom saucepan or use an electric fryer. • Pour the corn flour, flour, and Tony’s into a large mixing bowl. Stir well. • In a smaller mixing bowl, crack the egg and add milk and 1 tablespoon lemon or lime juice. Mix well. • Heat oil on a medium heat (#6). • Put several crab claws in the egg wash to coat. • Then, toss crab claws into the corn flour mixture and coat well. • Place on a clean platter. • Repeat until all crab claws are battered. • Place crab claws in the fryer – maybe a dozen at a time. • (They only need to fry about 2 minutes or less. They cook really quick.) • Remove to a drain on paper towels. • Make Cocktail Sauce with one cup ketchup and 2 teaspoons prepared horseradish and a squeeze of lemon or lime. • Serving Fried Crab Claws • One pound of Crab Claws will likely serve 6-8 people as an appetizer. They are pretty addictive. Enjoy! • How to Make COCKTAIL SAUCE RECIPE • How To Make COCKTAIL SAUCE | Easy Coc... • Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana. • To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: • / cajuncookingtvthestokes • Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy” • https://www.cajuncookingtv.com/cookbook • ********************************************************************* • Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at: • https://poshmark.com/closet/beryllynne • ********************************************************************* • ********************************************************************* • Products we use in the Cajun Cooking TV kitchen - • https://www.amazon.com/shop/cajuncook... • ********************************************************************* • DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, and as such will earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link. • The Cajun Cooking TV show aired on local Baton Rouge, Louisiana television channel WLFT and on cable channel 117. • You Can Write Beryl At: • Cajun Cooking TV • 7516 Bluebonnet Blvd # 179 • Baton Rouge, Louisiana 70810 • If you see something you like of our kitchen products, visit my Pampered Chef website: https://www.pamperedchef.com/pws/bery... • Thank you for watching and feel free to SHARE this video. • Beryl • #crabclaws #BerylStokes #CajunCookingTV • Copyright © 2020 Jubilee Media Group LLC All rights Reserved.
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