Youtor
CARBONARA🇮🇹🥚
YOUR LINK HERE:
http://youtube.com/watch?v=q22_BoiaLA4
Ingredients • -200 g guanciale • -2 Egg yolks, 1 whole egg • -80 g Pecorino Romano • -Freshly ground black pepper • -Spaghetti or Bucatini • • Preparation: • -Cut the guanciale into small strips or cubes, set aside • -Boil a large pot of water • Egg Mixture • -In a bowl, combine 2 egg yolks, 1 whole egg, 80 g of pecorino Romano, and freshly ground black pepper • -Whisk until smooth • Cooking • -Cook your pasta to al dente, reserve about 1 cup of pasta water • -Cook your guanciale in a pan over low-medium heat • -Sauté until the fat renders and the guanciale becomes crispy • -Remove the guanciale • -Optional, you can strain the guanciale fat and add it back to the sauté pan • • Combine the Pasta and Guanciale • -Drain the pasta and add it to the pan with the over very low heat. Add a splash of pasta water, and toss to coat the pasta with the rendered fat. • -Cut the heat, then pour the egg mixture over the pasta with more pasta water • -Toss until emulsified, adding pasta water as needed. • -Add in your cooked guanciale, reserving some for plating • Serve, top with the crispy guanciale, and enjoy! • • #cooking #italianfood #recipe #carbonara #dinnerideas
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