Bolognese Sauce Ragu alla Bolognese the original recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=q2TBTbG41EA

https://salvoitaliancuisine.com • • Who doesn't like Bolognese sauce? • Around the world, there are lots of Bolognese sauces or Bolognese ragu recipes, but have you ever tasted the original recipe? • Lovers of authentic true flavors: today we talk about the original Bolognese sauce oe Ragu' alla Bolognese recipe. One of the most characteristic condiments of good Italian cuisine, the one that has consecrated the Bel Paese as the greatest holder of good food. • On 17th October 1982, the Bologna delegation of the Italian Cuisine Academy filed the official recipe for Bolognese ragù at the local Chamber of Commerce to guarantee continuity and respect for the Bolognese gastronomic tradition in Italy and in the world. • The original recipe of Bolognese ragu’ is sincere, just like the traditional flavors that compose it. • I’m happy to share with you the authentic recipe for Bolognese ragù, just like our grandmothers did. Maybe one day you’ll pass it on to your children, who knows. • WHICH KIND OF PASTA TO COMBINE WITH THE ORIGINAL BOLOGNESE RAGÙ? • Certainly, the Spaghetti Bolognese served abroad can be eaten but are one of the fakest Italian dishes. • The same goes for the linguine and all the most imaginative variations where even the meatballs sprout above the Bolognese sauce. • THE COMBINATIONS: • The regional and traditional Emilian cuisine includes the real fresh homemade egg Emilian tagliatelle, but this sauce can also be used to dress also the short formats of the dry one. • Macaroni, rigatoni, penne, can also adapt to fusilli and farfalle.

#############################

New on site