必見！ミシュラン三ツ星「菊乃井」村田シェフが家庭で作れるお料理を伝授！｜鯛のみぞれうどん

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=q2aquQKzmZA

Make your home cooking taste like a pro! • Learn how to make a delicious dish from professional chefs. • If you like this video, please click the Like button and subscribe to our channel. • This time, Chef Murata from Kikunoi, a 3 Michelin-starred and 4 toque Gault et Millau restaurant in Kyoto, introduced us to his udon noodles with sea bream and starchy sauce, a perfect warming noodles for winter. • Ingredients: • 80g Inaniwa udon • 50g sea bream fillet • 150g turnip • wasabi, as needed • yuzu zest, as needed • water celery, as needed • 300cc dashi • 15cc light soy sauce • 1.5g salt • starch (or kudzu) dissolved in water, to thicken • Kikunoi • https://kikunoi.jp/kikunoiweb/Honten/... • Gourmet Studio FOOVER • https://foover.jp/ • Business inquiries: • [email protected] • YouTube Channel [ENG Version] • https://bit.ly/37jsAoA • 　■Instagram • 　　 / gourmetstud... • 　■Twitter • 　　 / foover_official • 　■Facebook • 　　 / • 　■Pinterest • 　　https://www.pinterest.jp/foover0034/ • 　■CHEF★DELI • 　　https://cuisine-kingdom.com/chefcolla... • CUISINE KINGDOM • https://cuisine-kingdom.com/ • • Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. • #Kikunoi #Michelin #Udon

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