Masala Tikka Recipe By Food Fusion

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This Masala Tikka recipe is divine. Super simple and store able recipe. #HappyCookingToyou #FoodFusion • Written Recipe: https://bit.ly/3mAzmNB • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Masala Tikka • Serves 4 • Recipe in English: • Ingredients: • -Chicken quarter pieces 4 • -Namak (Salt) 1 ½ tbs • -Sirka (Vinegar) 3-4 tbs • -Water 1 liter or as required • -Dahi (Yogurt) 1 ½ Cup • -Adrak lehsan paste (Ginger garlic paste) 2 tbs • -Lal mirch powder (Red chilli powder) 1 ½ tbs or to taste • -Dhania powder (Coriander powder) 1 tbs • -Haldi powder (Turmeric powder) 1 ½ tsp • -Zeera powder (Cumin powder) 1 tbs • -Namak (Salt) 1 tsp or to taste • -Garam masala powder ½ tsp • -Zarda ka rang (Yellow food color) ¼ tsp or as required • -Lemon juice 2-3 tbs • -Water ¼ Cup or as required • -Cooking oil 2-3 tbs • -Koyla (Charcoal) for smoke • Directions: • -Make cuts on chicken pieces with the help of knife. • -In a bowl,add chicken pieces,water,salt,vinegar,mix well rest it for 30 minutes. • -In a bowl,add yogurt,ginger garlic paste,red chilli powder,coriander powder,turmeric powder,cumin powder,salt,garam masala powder,yellow food color,lemon juice whisk well. • -Take out chicken pieces from vinegar water add in prepared marination,coat well and marinate for 15-20 minutes. • -In frying pan,add marinated chicken pieces (reserve marinade for later use),water,cover steam cook on low flame until tender (18-20 minutes) and turn sides in between. • -In reserved marinade,add steam cooked chicken pieces and coat well. • How to store: • -In zip lock bag,add marinated steam cooked chicken pieces can be stored in freezer for up to 1 month. • -On a grill pan,add cooking oil grill chicken on medium high flame from all sides until done and apply cooking oil in between. • -Give a charcoal smoke for 2 minutes. • -Serve with raita salad. • Recipe in Urdu: • Ajza: • -Chicken quarter pieces 4 • -Namak (Salt) 1 ½ tbs • -Sirka (Vinegar) 3-4 tbs • -Water 1 liter or as required • -Dahi (Yogurt) 1 ½ Cup • -Adrak lehsan paste (Ginger garlic paste) 2 tbs • -Lal mirch powder (Red chilli powder) 1 ½ tbs or to taste • -Dhania powder (Coriander powder) 1 tbs • -Haldi powder (Turmeric powder) 1 ½ tsp • -Zeera powder (Cumin powder) 1 tbs • -Namak (Salt) 1 tsp or to taste • -Garam masala powder ½ tsp • -Zarda ka rang (Yellow food color) ¼ tsp or as required • -Lemon juice 2-3 tbs • -Water ¼ Cup or as required • -Cooking oil 2-3 tbs • -Koyla (Charcoal) for smoke • Directions: • -Chicken pieces per knife ki madad sa cuts laga lein. • -Bowl mein chicken pieces,pani,namak aur sirka dal ker ache tarhan mix karein aur 30 minutes kliya chor dein. • -Bowl mein dahi,adrak lehsan paste,lal mirch powder,dhania powder,haldi powder,zeera powder, namak,garam masala powder,zarda ka rang aur lemon juice dal ker ache tarhan whisk ker lein. • -Chicken pieces ko sirka walay pani sa nikal lein aur tayyar marination mein dal ker ache tarhan coat ker lein aur 15-20 minutes kliya marinate ker lein. • -Frying pan mein marinated chicken pieces aur pani dal ker dhak dein aur halki ancch per gul janay tak steam cook ker lein (18-20 minutes) aur bech bech mein sides turn kertay rahein aur baqi bache hoye marinade ko bad mein use kernay kliya rakh dein. • -Reserved marinade mein steam cooked chicken pieces dal ker ache tarhan coat ker lein. • How to store: • -Zip lock bag mein marinated steam cooked chicken pieces dal dein aur 1 minth kliya freezer mein store ker saktay han. • -Grill pan mein cooking oil dal dein aur chicken ko darmiyani tez ancch per tamam sides sa grill ker lein aur bech mein cooking oil laga lein. • -2 minutes kliya koyla ka dhuwan dein. • -Raita salad ka saath serve karein.

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