Crêpes Recipe The Other Pancake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=q7bUAtGoUUw

Crêpes are a versatile recipe that can be for breakfast, lunch, dinner dessert. Watch to see how to make a light and delicious crepe for you and the whole family. • Ingredients: • 4 eggs • 1/2 tsp (2.5 mL) salt • 2 cups (500 mL) all-purpose flour • 2 cups (500 mL) milk (1%) • 1/4 cup (60 mL) vegetable oil • Variations: • Simple and Sweet: Sprinkle warm crêpe with fresh lemon juice and granulated sugar; roll up. • For Kids: Spread crêpe with peanut butter and top with sliced banana or jam; roll up. • Fast and Fabulous: Fill crêpe with vanilla ice cream or frozen yogurt; roll up. Top with sweetened chopped fruit or a cooked fruit sauce thickened slightly with cornstarch. • Savory: Fill crêpe with sautéed chopped ham, red pepper and onion. Sprinkle with shredded Cheddar cheese. Roll up and heat in oven or microwave. • Tips: • Instead of vegetable oil, melted butter can be used. • Crêpe batter should be the consistency of heavy cream. • To refrigerate cooked crêpes, wrap stacked crêpes well in foil or plastic wrap. Refrigerate for up to 3 days. Let stand at room temperature for an hour before serving. • To freeze cooked crêpes, stack, separated with pieces of waxed paper. Place in an airtight container. Freeze up to 4 months. To avoid tearing, thaw crêpes completely before unwrapping and separating. Filled crêpes can be frozen, but since crêpes absorb liquid easily, they may become soggy depending on the filling used. For better results, select a filling which consists of foods that normally freeze well. • Basic Crêpes Recipe: https://www.eggs.ca/recipes/basic-crepes • Subscribe to Get Cracking here: https://bit.ly/2MbdKIN • Follow us! • Facebook: / eggs • Instagram: / eggsoeufs • Pinterest: / eggs • Twitter: / eggsoeufs • https://www.eggs.ca/

#############################

New on site