How to Make Perfect Eclairs Pastry Maestra

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=q8klq1QIjhU

Oblong and elegant, simple, but sophisticated, éclair is one of the French classics. The combination of freshly baked, crispy pâte à choux shell, light crème pâtissière and sweet fondant icing is a symphony of flavors and textures for your taste buds. No wonder the French are so proud and sensitive about their éclairs! • And when it comes to making them, you’ll learn that it’s always the most difficult task to achieve perfection within simplicity, but have no fear - just watch my video and you'll learn how to make perfect éclairs in no time! • The RECIPE is here: • https://pastrymaestra.com/basic-techn... • HOW TO BECOME PÂTE À CHOUX MASTER: • https://pastrymaestra.com/doughs-and-... • HOW TO MAKE CRÈME PÂTISSIÈRE LIKE A PASTRY CHEF: • https://pastrymaestra.com/creams-cust... • About Pastry Maestra • I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube! • Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef , and also subscribe to my YouTube channel ( Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching! • SUBSCRIBE and download my 365 pages FREE e-book The Pastry Chef • https://pastrymaestra.com/welcome/ • SUBSCRIBE to my YouTube channel Hit The Notification Bell For New Videos! • / @pastrymaestra • FOLLOW ME: • Facebook - / pastrymaestra • Twitter - / pastrymaestra • Instagram - / pastrymaestra • Visit my site: https://pastrymaestra.com • Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra. • #pastrymaestra #pastrytutorial #eclairs

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