Easy Christmas ham











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Making a delicious Christmas ham doesn’t have to be complicated. Join Fresh Ideas magazine’s Food Director, Tamara Graffen, as she shares just how easy it is to make the ultimate Christmas centrepiece – a succulent ham flavoured with a two-ingredient marmalade glaze. Follow these tips for the easiest and tastiest glazed ham. • • • Find the full recipe here: • https://www.woolworths.com.au/shop/re... • How to make an easy Christmas ham: • Step 1: Preheat the oven and remove the rind 0:23 • Step 2: Make the glaze and brush over the ham 1:27 • Step 3: Bake ham, basting every 15 minutes 2:13 • Step 4: Rest and serve 3:20 • Tip: Remove the rind a day in advance to save you time on Christmas Day. • Want to mix up the glaze flavours? Swap out orange marmalade for other jams, such as apricot or plum, or try these delicious glazes: • Classic brown sugar mustard glaze: https://www.woolworths.com.au/shop/re... • Cherry glaze: https://www.woolworths.com.au/shop/re... • Find more Christmas ham recipes here: • https://www.woolworths.com.au/shop/re... • Or, read our handy Christmas ham food guide here: • https://www.woolworths.com.au/shop/di... • • • If you haven't already subscribed, click here: http://bit.ly/WWYouTubeSubscribe

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