How COVID19 has changed the restaurant dining experience
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qLe-YLoFYoI
SmartBrief's Amy Sung, Director of Content for Food + Travel, and Tricia Contreras, Editor for Food + Beverage, share their insights on how COVID-19 will continue to reshape the restaurant industry. For a free weekly recap of Food + Beverage trends, sign up to receive The Friday Feed: https://bit.ly/3mQHiub
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