Svíčková omáčka poctivá domácí hovězí zadní kynutý knedlík

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qMk3PNWB9Ow

Sirloin sauce is the queen of Czech sauces. • Its preparation is more time consuming, but with a little patience, even a beginner can make it. • It's important to use fresh ingredients, and follow the procedure. Then you don't have to worry,your result will be great on the first try. • Dumplings are best suitable as a side dish. • Raw materials: • beef • carrot • celery • parsley • beef broth • farm milk • whipping cream 33% • sugar • vinegar • thyme • new spices whole • whole pepper • Bay leaf • ground pepper • salt • onion • lard • whole mustard • juice of half (one) lemon • water • -- === Instagram === -- • / warlocorn • -- === Facebook === -- • / jarek.darek.9275 • -- === Do you like my work? You can support me here === -- • https://www.paypal.com/cgi-bin/webscr...

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