Pistachio Raspberry Cake

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This Pistachio Raspberry Cake is made of layers of moist Pistachio cake, with Raspberry Jam and Pistachio Ganache as fillings, topped with Pistachio Buttercream. • Recipe: https://www.piesandtacos.com/pistachi... • Pistachio Cake • 2 1/4 cup all-purpose flour (287 grams) • 2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 8 tbsp unsalted butter room temperature (113 grams) • 1/4 cup vegetable oil (60 ml) • 1 1/2 cup granulated sugar (300 grams) • 2 large eggs room temperature • 2 tsp vanilla extract • 1/4 tsp almond extract optional • 1 1/4 cup buttermilk (295 ml) • 3/4 cup ground pistachios (90 grams) • 1 drop green food coloring optional • Raspberry Jam • 2 cups raspberries (280 grams) • 1/4 cup sugar (50 grams) or any sweetener, you can use maple syrup or honey as well • 2 tbsp lemon juice • 1 1/2 tbsp cornstarch • 3 tbsp water • Pistachio Ganache • 1 3/4 cup white chocolate (297 grams) • 2/3 cup heavy cream (157 ml) • 2/3 cup pistachio paste homemade or store-bought (161 grams) • Pistachio Buttercream • 1 1/2 cup unsalted butter softened (339 grams) • 3 1/2 cups powdered sugar (437 grams) • 3/4 cup pistachio ganache recipe above • 1/4 tsp almond extract optional • 2 tsp vanilla extract

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