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Stuffed potatoes in the air fryer: a melting and healthy pleasure • Stuffed potatoes are a timeless culinary classic, loved by adults and children alike for their rich and satisfying flavour. However, traditional cooking in fried oil often makes this dish very caloric and unhealthy. • That's why today we want to introduce you to an alternative way to enjoy your favorite stuffed potatoes: the air fryer. This innovative appliance allows you to obtain crispy and delicious cooking, reducing the use of oil and therefore calories to a minimum. • The air fryer works thanks to a technology that uses circulating heat and a minimal amount of oil sprayed on the food. This allows you to obtain crispy and golden stuffed potatoes, similar to the result of traditional frying, but with less fat and a reduced impact on health. • To prepare stuffed potatoes in the air fryer, start by choosing the right potatoes. We recommend medium-sized potatoes, with a regular shape and a smooth skin. Cut them in half and gently empty them with a teaspoon, obtaining small boats. • Once emptied, you can fill the potatoes as you like. The combinations are endless: you can opt for a classic filling based on mozzarella and ham, or dare with healthier ingredients such as sautéed vegetables and light cheese. • Once stuffed, place the stuffed potatoes in the air fryer at a temperature of around 180°C. Leave to cook for about 15 minutes, checking occasionally to ensure even cooking. • After a short time, the stuffed potatoes in the air fryer will be ready: crispy on the outside and soft on the inside. You can enjoy them accompanied by a fresh salad or a light sauce to further enhance their unique flavour. • In conclusion, air fryer stuffed potatoes are a healthy and tasty way to enjoy this classic dish. Experiment with new fillings and enjoy irresistible crunchiness, without feeling guilty. Rediscover the pleasure of eating healthy and delicious with this innovative cooking method. • ingredients • 2 large potatoes • 1 egg • 40g cooked ham diced • 40g diced mozzarella • 2 tablespoons of parmesan • extra virgin olive oil to taste • nutmeg to taste • pepper as needed • Salt to taste • rosemary to taste • breadcrumbs to taste • ★ DO YOU WANT MORE VIDEO RECIPES? • 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► https://bit.ly/prontoeservito • CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! • MY PLAYLISTS • STARTERS► • ANTIPASTI • FIRST COURSES► • PRIMI PIATTI • SECOND COURSES► • SECONDI PIATTI • SIDE DISHES► • CONTORNI • SWEETS► • DOLCI • VEGETARIAN RECIPES► • RICETTE VEGETARIANE • RECIPES FROM THE WORLD► • RICETTE DAL MONDO • SICILIAN RECIPES► • RICETTE SICILIANE • APULIA RECIPES► • RICETTE PUGLIESI • LAZI RECIPES► • RICETTE LAZIALI • BELL RECIPES► • RICETTE CAMPANE • EASTER RECIPES► • RICETTE PASQUALI • RECIPES FOR HALLOWEEN► • RICETTE PER HALLOWEEN • COOKING TIPS► • CONSIGLI UTILI IN CUCINA • Facebook page: / prontoeservito • Instagram profile: / pronto.e.servito • TikTok profile: / pronto.e.servito • ★ MY EQUIPMENT • ✅ 26cm Chiffon cake mold https://amzn.to/47OuY4X • ✅ Bomaker Smart XR Smartphone Gimbal Stabilizer https://amzn.to/482QBOG • ✅ Ariete pizza oven https://amzn.to/3thPhbO • ✅ Food processor with 3 functions, planetary mixer https://amzn.to/41hrDZA • ✅ Sony zv-e10 4K camera https://amzn.to/41h2oGN • ✅ Micro-perforated silicone baking mat https://amzn.to/3Nmbso4 • ✅ LED lights lighting kit https://amzn.to/46SpsNi

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