Apfelkuchen Blechkuchen mit Pudding und Streuseln ein ganzes Blech voll

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qPIyzx1AoJc

This apple pie can also be baked when more visitors have announced. Then you just bake a whole baking sheet full. • Of course, it should still taste juicy and delicious. This recipe is also refined with pudding and sprinkles. Incidentally, the baking tray has the dimensions of 42.5cm x 36cm. • Attention: Bake the base for 3-5 minutes at 180 ° C top heat. Only then shape the edge from the rest of the dough. • Ingredients: • For the dough: • 100 grams of sugar • 400 grams of flour • ⅔ sachets of baking powder • 1 sachet of bourbon vanilla sugar • 2 eggs • 150 grams of butter • Possibly a few splashes of milk as a kneading aid • For the pudding: • 1 liter of milk • 120 grams of sugar • 2 packets of Bourbon vanilla custard powder • For the apple filling: • 2 kilograms of apples (makes approx. 1.5 kilograms of cut and peeled apples) • 120 grams of sugar • 50 grams of butter • 25 grams of starch + 4 tablespoons of water (Put in the boiling apples just before you put the cooked apples on the pudding.) • Lemon juice from one lemon • For the sprinkles: • 120 grams of sugar • 190 grams of butter • 300 grams of flour • 1 packet of bourbon vanilla sugar • Baking time: 35 minutes at 180C ° top and bottom heat • ✔ I N S T A G R A M. • / nobbis_kochstunde • ✔ F A C E B O O K. • https://www.facebook.com/profile.php?... • Please write to me in the comments and I would be delighted if you would subscribe to me :-)

#############################

New on site