GUIDE TO PERUVIAN PISCO Delicious Pisco Sour Cocktail Recipe Homebody Eats

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qQvv6iNmWmY

This is your brief guide to learning more about Peruvian pisco. During this video, we'll talk about what pisco is, the difference between Peruvian Chilean pisco, where to purchase pisco, and so much more! • I'll also throw in a delicious recipe for a Lavender Lemon Pisco Sour, and show you how to get the classic egg white top that comes with making sour drinks. • Check out the FULL BLOG POST: https://homebodyeats.com/lavender-lem... • —————————————————— • GRAB YOUR BARTENDER'S CHEAT SHEET: 45 cocktail recipes in one (FREE) guide: https://view.flodesk.com/pages/600e26... • —————————————————— • RECIPE: • INGREDIENTS: • For the Lavender Simple Syrup: • 1 cup water • 2 cups granulated sugar • 3 tablespoons lavender flowers (fresh or dried) • For the Pisco Sour: • 4 ounces pisco • 2 ounces lemon juice freshly squeezed • 1 ounce lavender simple syrup • 2 egg whites • thin lemon slices for garnish • lavender flowers for garnish • INSTRUCTIONS: • For the Lavender Simple Syrup: • 1. In a small saucepan, bring 1 cup of water to a low boil. Add in sugar 1 cup at a time, and stir until completely dissolved in the water. • 2. Remove from heat, and add in lavender flowers. Allow to steep for 40 minutes – 1 hour, until the flavor is to your liking. • 3. Once completely cool, transfer to a sterilized storage container or bottle. Place a label of today's date on the bottom of the bottle. Store in the refrigerator up to one month. • For the Pisco Sour: • 1. To a cocktail shaker, add in pisco, lemon juice, simple syrup, and egg whites. Dry shake (without ice) vigorously for 30-45 seconds. • 2. Add in a handful of ice, and shake again until well-chilled. • 3. Using a hawthorne strainer, pour drink into serving glasses. Gently garnish the egg white top with a thin slice of lemon and a fresh lavender flower. • —————————————————— • MENTIONED IN THE VIDEO: • Lavender Simple Syrup (from Amazon): https://bit.ly/31HkPa4 • Boston Shaker/Hawthorne Strainer/Jigger Combo: https://bit.ly/3kgXinR • Hawthorne Strainer: https://bit.ly/31rZbqp • Boston Shaker: https://bit.ly/3kgPu5l • Coup Glasses: https://bit.ly/35hdpv7 • Macchu Pisco (via Drizly delivered in under 60 minutes): https://bit.ly/2HBwaSn • Pisco Porton (via Drizly delivered in under 60 minutes): https://bit.ly/35zlzzm • Pisco 1615 (via Drizly delivered in under 60 minutes): https://bit.ly/3mqL64B • • FOLLOW me on LIKEtoKNOW.it for all my favorite kitchen tools: https://www.liketoknow.it/homebodyeats • Disclaimer: The links above are affiliate links. Homebody Eats is a participant in the RewardStyle affiliate advertising programs designed to provide a means for sites to earn advertising fees by linking to products we daily use trust. If you purchase a product through an affiliate link, your cost will be the same, but Homebody Eats will receive a small commission. All product reviews and opinions are my own. • —————————————————— • JOIN MY EMAIL LIST GRAB A COPY of 100 + ideas to inspire your next charcuterie board. It's the ULTIMATE charcuterie board shopping list: https://view.flodesk.com/pages/5f667c... • —————————————————— • Follow me for behind the scenes content: • Instagram: / homebody.eats • Pinterest: / homebodyeats • Facebook: / homebodyeats • —————————————————— • CONTACT: You can reach me by sending an email to [email protected] • Timestamps • 0:00 Intro • 1:27 What is Pisco? • 1:48 How to Distill Pisco • 2:57 Chilean Pisco • 3:26 Where to Buy Pisco • 3:57 How to Make a Simple Syrup • 5:24 Tools Needed to Make a Drink • 5:45 How to Make a Cocktail • 7:36 Outro

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