GYUDON RECIPE JAPANESE BEEF BOWL 牛丼 COOKING WITH CHEF DAI

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qV0OiBVT25I

GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI • Gyudon (牛丼), literally means beef bowl , is an extremely popular Japanese dish consisting of a bowl of rice topped with beef and onions, simmered in a mildly sweet and salty broth, flavored with dashi (fish stock), soy sauce, sake, sugar and mirin. • Gyudon can be found in many restaurants in Japan and some fast food chains specialize exclusively in the dish. The largest gyudon chains in Japan are Yoshinoya, Matusya and Sukiya. • • Ingredients (serves 2) : • beef x 400g • brown onion x 1 • dashi stock x 400ml • link : • How to make dashi / stock recipe - Au... • sake or white wine x 100ml • dark soy sauce x 3 Tbsp • mirin x 1 Tbsp • sugar x 2 Tbsp • grated ginger x 1 Tbsp • rice • OPTIONAL Ingredients • spring onions x 2 • onsen tamago / Japanese poached egg x 2 • link : • How to make onsen tamago - hot spring... • beni shouga / pickled ginger • Shichimi (7 flavour chilli pepper) • facebook: • / cookingwithchefdai • instagram: • / cooking_with_chef_dai • twitter: • / cookingwithdai • google+: • https://plus.google.com/b/10478128597... • Thanks for watching!!!!!

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