Back To Basics Choux Pastry Profiteroles with Nutella Creme Patisserie Georgias Cakes

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Out of all my basic recipes, this one was highly requested by you. Choux pastry is a little strange to make but totally worth it. You can use the same recipe for eclairs and other shapes too! Fill them with creme patisserie, whipped cream, buttercream...anything you like! See recipe below. • Enjoy! x • Choux Pastry: • 250ml water • 100g butter • 2g salt • 5g sugar • 150g plain flour • 250g egg • Cook at 190°C fan oven • Creme Patisserie: • 500ml milk • 150g egg yolk • 90g caster/white sugar • 30g plain flour • 30g cornflour • Ganache: • 100g double cream • 100g dark chocolate • @georgiascakes • See all my photography and baking equipment in my Amazon Storefront: • www.amazon.co.uk/shop/georgiascakes • Music: Dreams - Bensound • https://www.bensound.com • Support by RFM - NCM: https://bit.ly/2xGHypM

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