（タッパで作る）料理研究家のおすすめ「パネトーネ」こねずに長時間熟成で本格的（English subtitle

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qZCRLyVvRrU

(Ingredients) Diameter 15 cm Round • 250g of bread flour, 50g of cake flour (100% for French bread flour) 5 tablespoons of sugar (50g), 1 teaspoon of salt (5g), 1 teaspoon of instant yeast (4g), 100g of milk, 100g of unsalted butter, 100g of yogurt 3 egg yolks, pickled dried fruits 150g (cranberries 130g, lemon peel 20g) nuts 50g (sliced almonds) • Butter for topping 5g • Thank you for watching. • This channel introduces recipe that anyone can make without failure by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week. • Please subscribe to our channel to watch new videos. • / @yasainohi831 • A cooking expert introduces recipes that anyone can make without failure. • I would like to enjoy homemade food with everyone in the world. • #Christmas • #Panettone • #How to make • • Subscribe My YouTube channel for Recipe Videos: • / @yasainohi831 • All My YouTube channel Videos： • / yasainohi831 • Like My Instagram for update info： • / foodsalon_yasainohi • Official Website： • https://www.yasainohi.net/

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